Nile Tilapia is among the most responsibly farmed fish you can buy and is widely available grocery stores and restaurants across the America stores like Costco, Kroger, HEB, Sprouts, Red Lobster, Bonefish Grill, Rubios and many others. Frozen Tilapia from Indonesia and Mexico are grown the in the same responsible manner and are also highly recommended (available at Costco and Giant Eagle). That said, we always recommend Fresh lake-grown Tilapia from Honduras or Mexico – these two countries produce 70% of all Fresh Tilapia eaten in the USA and do not use antibiotics or chemicals. The method by which Tilapia are raised and what they are fed directly effects the fish’s taste and texture. Nile Tilapia can be raised in various ways, including ponds and in pristine lakes – about 70% of the Fresh Tilapia eaten in the USA is all natural and lake-grown. Nile Tilapia reach maturity after five to seven months at roughly 1-2 pounds, Nile Tilapia thrive in waters around 80 degrees and begin to reproduce when temperatures drop to about 75 degrees. Pioneering seafood companies like Regal Springs have helped Tilapia become the 4th most eaten seafood in USA (after shrimp, salmon and tuna). Thanks to the fish’s delicious mild taste and nutritional benefits (high protein and low fat), Tilapia’s popularity in America has surged over the past 20 years. Oreochromis niloticus, more popularly known as Nile Tilapia, can be traced back 4,000 years to Ancient Egypt.

We’ve done our homework on these three popular species so that you know what exactly makes each of them unique. Knowing the distinct characteristics of each fish could help you know exactly what you’re buying at the supermarket. Varying in shape, size and color, these three fish differ from one another in more ways than just how they look. Three of the most commonly fished and eaten species of Tilapia are Nile, Blue and Mozambique. Tilapia, like other fish and animals, come in a variety of species.

Tilapia fish in telugu